Modern American cuisine with a wood-fire soul. Nashville, TN. Reservations recommended.
Thu–Sun 5PM–10PM | Bar opens at 4PM
We source from three nearby farms, weekly.
Everything touched by live fire and smoke.
The menu changes with what's fresh and in season.
"Best New Restaurant in Nashville."
"A wood-fire experience unlike anything in the South."
"The ribeye alone is worth the drive."
Get first access to reservation openings, exclusive chef's tasting events, and seasonal menu previews.
Wood-fired favorites, ready when you are.
🔥 Most orders ready in 20–25 minutes.
Tables fill fast on weekends — reserve yours now.